Adelyn and I make Blueberry crumb cake last week because we were learning about the letter, B. I told Adelyn to stir up the crumb mixture while I rinsed the blueberries off. I kept glancing over at her and she was doing fine. So finishing up I turned back around to take the blueberries over to the mixture and there was a perfectly thin white dusting of flour EVERYWHERE! I don't know how she did it, but we sure had fun. And as you can see the batter wasn't so bad either.
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